Description
Pear halves in light syrup. Savor their taste on autumn and winter evenings. Use them for baking and making desserts; they go very well with chocolate. Thanks to the thick texture they are a great addition to salads or meat stuffing.
Pear halves in light syrup. Savor their taste on autumn and winter evenings. Use them for baking and making desserts; they go very well with chocolate. Thanks to the thick texture they are a great addition to salads or meat stuffing.
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