The fragrance of white truffle adds an intense and specific mushroom flavor to the olive oil. White truffle is one of the most noble and expensive mushrooms of the world. Our olive oil is great for dishes containing potatoes, for omelets, as well as various kinds of ravioli, meat Carpaccio and tartars. The unique smell of the truffle-flavored olive oil will ennoble every meal. All you have to do is add a couple of drops to a dish, and it will gain an interesting taste and fragrance.