Thai coconut flesh extract, with fat content between 17-19%. The product includes 80% of coconut flesh extract. It has a white color, a delicate creamy texture, and a versatile taste. It is a typical ingredient of Asian dishes. In Poland, people are more and more likely to buy is a substitute for cream. It is great for vegetarians and people with lactose intolerance. It can be used in soups, curries, cocktails, marinates, or goulashes.